Spring Rolls With Silver Noodles Recipe

Name: Spring Rolls With Silver Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup preserved radish, Chinese; 3 garlic cloves; 3 shallots; 8 Chinese mushrooms, presoak and slice into strips; 6 cups napa cabbage leaves; ½ cup cornstarch; ¼ cup chives; 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon ground ginger; 1 tablespoon sugar; 3 lbs ground chicken; 2 eggs; ¼ cup oyster sauce; 1 tablespoon Chinese bean paste; 4 ounces cellophane noodles, soak for 30 minutes; 1 cup dried black fungus, soak for 30 minutes and shredded; 60 spring roll wrappers; 2 eggs, beaten; oil

Servings: persons

½ cup preserved radish, Chinese
3 garlic cloves
3 shallots
8 Chinese mushrooms, presoak and slice into strips
6 cups napa cabbage leaves
½ cup cornstarch
¼ cup chives
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sugar
3 lbs ground chicken
2 eggs
¼ cup oyster sauce
1 tablespoon Chinese bean paste
4 ounces cellophane noodles, soak for 30 minutes
1 cup dried black fungus, soak for 30 minutes and shredded
60 spring roll wrappers
2 eggs, beaten
oil

1
In a food processor add relishes, black mushroom, garlic, shallot, and Napa cabbages.
2
Turn on and off until the mixture is chopped.
3
Add the rest of the ingredients into the mixture and by hand blend together.
4
In a small pot of water take a spoonful on the mixture and into the boiling water and when it cooked taste the filling.
5
Adjust to taste.
6
With a wrapper in hand dip a spreader with beaten egg and coat the edge of wrapper and take some of the mixture and place into the center and folder and form into a spring roll.
7
Heat a large skillet fills halfway with oil.
8
Heat oil to 350 degree and deep fried spring roll to a golden brown.
9
Remove and place onto paper towel to drain oil.
10
Place onto a serving platter and keep warm.

1042

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup preserved radish, Chinese, 3 garlic cloves, 3 shallots, 8 Chinese mushrooms, presoak and slice into strips, and more.

Yes, Spring Rolls With Silver Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Rolls With Silver Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions