Beef Vegetables with Noodles (Chapchae) Recipe

Name: Beef Vegetables with Noodles (Chapchae)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shredded beef; 1 bunch watercress; 5 pieces soaked shredded mushrooms; 1 carrot, shredded; 14 lb chinese noodles; 1 bunch scallion; 2 onions; 3 teaspoons sugar; 3 teaspoons soy sauce; ¼ teaspoon pepper; 2 teaspoons sesame oil; 2 teaspoons sesame powder; 2 teaspoons minced garlic, , green onion; 2 teaspoons wine

Servings: persons

12 lb shredded beef
1 bunch watercress
5 pieces soaked shredded mushrooms
1 carrot, shredded
14 lb chinese noodles
1 bunch scallion
2 onions
3 teaspoons sugar
3 teaspoons soy sauce
¼ teaspoon pepper
2 teaspoons sesame oil
2 teaspoons sesame powder
2 teaspoons minced garlic, , green onion
2 teaspoons wine

1
Season beef 1 Tablespoonful soy sauce.
2
1 ts sugar, 1 ts sesame powder, sesame oil, minced garlic and green onion.
3
Sprinkle with pepper, let stand 30 minutes and stir in a hot pan with oil over high heat.
4
2.
5
Wash and drain watercress.
6
Cut into 2- inch length pieces, and place in a hot pan.
7
Stir fry about 10 seconds.
8
The watercress should retain their original appearance.
9
3.
10
Stir fry carrot in a hot pan with oil.
11
Sprinkle with salt over medium heat.
12
4.
13
Stir fry mushroom in a hot pan with oil.
14
Add soy sauce add cook over high heat about 20 seconds.
15
5.
16
Cut onion into slices and stir fry in a hot pan with oil medium heat until onion is done.
17
6.
18
Pour enough water in deep skillet, and bring on high heat.
19
When water comes to a boil, add Chinese noodles and cook until noodles are tender and smooth.
20
Drain in colander, wash under running cool water, and let cool.
21
7.
22
Stir fry cooked Chinese noodles in hot pan with oil over medium heat.
23
Turn over several times while noodles are oily.
24
Add beef and all vegetables, remaining soy sauce, and sugar.
25
Toss over frequently and sprinkle with salt and pepper.

9406

kcal

Calories

267

Fat

1191

Carbs

566

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb shredded beef, 1 bunch watercress, 5 pieces soaked shredded mushrooms, 1 carrot, shredded, and more.

Yes, Beef Vegetables with Noodles (Chapchae) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Vegetables with Noodles (Chapchae)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions