Spaghetti With Garlic and Hot Red Pepper Oil

1. 1

   Heat oil in small skillet over low heat just until warm.

2. 2

   Stir in garlic; cook over low heatfor 8 minutes or until garlis is soft and light golden brown.

3. 3

   Stir in red pepper; saute, stirring, just until oil takes on a yellow color, about 1 minute.

4. 4

   Cook spaghetti in plenty of boiling water until al dente.

5. 5

   I boil my water and then turn off burner.

6. 6

   Add pasta and stir.

7. 7

   Put lid back on and walk away for 6 - 10 minutes and pasta will be done.

8. 8

   No peeking.

9. 9

   Ladle out 1/2 cup of pasta cooking liquid; reserve.

10. 10

    Drain pasta and toss with garlic oil, pasta cooking liquid and parsley.

11. 11

    Season with pepper/salt and sprinkle on Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.