Macaroni and Cheese Pizza Recipe

Name: Macaroni and Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried rotini pasta; Olive oil cooking spray; 6 slices thick-cut good quality bacon; 2 tablespoons unsalted butter; 1 white onion, finely chopped; 1 clove garlic, finely chopped; Pinch ground nutmeg; Salt and freshly ground black pepper; 3 tablespoons all-purpose flour; 2 cups whole milk; 2 cups grated sharp Cheddar; 1 cup grated mozzarella; 1 cup panko breadcrumbs; 1/2 cup Parmesan; 3 tablespoons chopped fresh chives; 1 tablespoon olive oil; 1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

Servings: persons

1/2 pound dried rotini pasta
Olive oil cooking spray
6 slices thick-cut good quality bacon
2 tablespoons unsalted butter
1 white onion, finely chopped
1 clove garlic, finely chopped
Pinch ground nutmeg
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups whole milk
2 cups grated sharp Cheddar
1 cup grated mozzarella
1 cup panko breadcrumbs
1/2 cup Parmesan
3 tablespoons chopped fresh chives
1 tablespoon olive oil
1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

1
Preheat the oven to 450 degrees F.
2
Bring a large pot of water to a boil and cook the rotini al dente.
3
Drain and spray with olive oil cooking spray, making sure the noodles are coated well.
4
Set aside.
5
In a large saute pan over medium-high heat, cook the bacon until crispy.
6
Remove to a paper towel-lined plate.
7
Remove all but 1 tablespoon of the bacon drippings and add the butter.
8
Add the onions, garlic and nutmeg.
9
Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes.
10
Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic.
11
Continue to cook until you have a blond roux, about 5 minutes.
12
Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon.
13
Crumble the bacon and add half to the sauce.
14
Mix in the Cheddar and mozzarella.
15
Turn the heat to low.
16
Add the pasta to the cheese sauce and stir to coat.
17
Cover and keep warm.
18
In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil.
19
Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
20
Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes.
21
Remove from the oven and set down.
22
Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border.
23
Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes.
24
Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.

1334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound dried rotini pasta, Olive oil cooking spray, 6 slices thick-cut good quality bacon, 2 tablespoons unsalted butter, and more.

Yes, Macaroni and Cheese Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni and Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions