How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rolls?

You need 16 ingredients. The key ingredients include: 2 ounces dry soy vermicelli, 4 eggs, beaten, 1 onion, finely chopped, 2 ounces mushrooms, drained and chopped, and more.

Is Spring Rolls suitable as snacks & appetizers?

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dry soy vermicelli; 4 eggs, beaten; 1 onion, finely chopped; 2 ounces mushrooms, drained and chopped; 3/4 (4 ounce) can small shrimp, drained and chopped; 1 pound lean ground pork; 2 tablespoons vegetable oil; 1 carrot, shredded; 2 ounces crabmeat; 3 ounces bean sprouts; 2 pinches ground black pepper; 1 tablespoon soy sauce; 3 tablespoons fish sauce; 1 clove garlic, chopped; 20 rice wrappers (6.5 inch diameter); 1 quart oil for deep frying

Try this homemade Spring Rolls recipe the whole family will love. Made with soy vermicelli, eggs, onion and mushrooms. Easy step-by-step instructions in…

This Spring Rolls relies on simple, everyday ingredients such as dry soy vermicelli, eggs, beaten, onion, finely chopped and lean ground pork. It comes together quickly and makes 4 servings, at about 2589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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