Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 ounces dry soy vermicelli; 4 eggs, beaten; 1 onion, finely chopped; 2 ounces mushrooms, drained and chopped; 3/4 (4 ounce) can small shrimp, drained and chopped; 1 pound lean ground pork; 2 tablespoons vegetable oil; 1 carrot, shredded; 2 ounces crabmeat; 3 ounces bean sprouts; 2 pinches ground black pepper; 1 tablespoon soy sauce; 3 tablespoons fish sauce; 1 clove garlic, chopped; 20 rice wrappers (6.5 inch diameter); 1 quart oil for deep frying

Servings: persons

2 ounces dry soy vermicelli
4 eggs, beaten
1 onion, finely chopped
2 ounces mushrooms, drained and chopped
3/4 (4 ounce) can small shrimp, drained and chopped
1 pound lean ground pork
2 tablespoons vegetable oil
1 carrot, shredded
2 ounces crabmeat
3 ounces bean sprouts
2 pinches ground black pepper
1 tablespoon soy sauce
3 tablespoons fish sauce
1 clove garlic, chopped
20 rice wrappers (6.5 inch diameter)
1 quart oil for deep frying

1
Soak the vermicelli 30 minutes in warm water; drain.
2
In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
3
One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
4
In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
5
Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces dry soy vermicelli, 4 eggs, beaten, 1 onion, finely chopped, 2 ounces mushrooms, drained and chopped, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

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