Spring Rolls – a delicious recipe with shrimp, rice noodles, rice, cilantro, mint, sprouts. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a pot of water while you put all the ingredients in small dishes to make an assembly line.
2
When the water starts to boil, add the rice noodles. Immediately shut off the heat, cover, and let sit for a few minutes until the noodles soften. Drain them and rinse them with cold water. If they start to stick during the assembly process, rinse them again with cold water.
3
Fill a flat-bottomed bowl about the size of the rice papers with room temperature water. Lay out a clean, moist kitchen towel to work on.
4
Add a rice paper to the water for about 1 minute until it softens. Transfer to the kitchen towel and lightly blot with paper towels.
5
Lay 2 shrimp halves down the middle of the rice paper. Top with a piece of lettuce smaller than the paper, some noodles, cilantro, mint, and bean sprouts. Roll up like a burrito.
6
Repeat with the other rice papers and serve with the soy sauce as a dipping sauce.
330
kcal
Calories
27
g
Carbs
53
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 jumbo shrimp cooked and halved, 2 1/2 ounces rice noodles, 8 sheets rice paper, cilantro leaves, and more.
Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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