How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 9 ingredients. The key ingredients include: 1 cup tomato puree, 12 None button mushrooms, stems removed, 2 1/2 tbsp butter, melted, 3.5 oz fresh reduced-fat ricotta cheese, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato puree; 12 None button mushrooms, stems removed; 2 1/2 tbsp butter, melted; 3.5 oz fresh reduced-fat ricotta cheese; 2/3 cup baby spinach, finely chopped; 1 None egg, lightly whisked; 1 clove garlic, minced; 2 tbsp breadcrumbs; 1.5 oz Parmesan cheese, freshly grated

Stuffed Mushrooms – a delicious recipe with tomato puru00e9e, button mushrooms, butter, fresh reduced-fat ricotta cheese, baby spinach, egg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup tomato puree
12 None button mushrooms, stems removed
2 1/2 tbsp butter, melted
3.5 oz fresh reduced-fat ricotta cheese
2/3 cup baby spinach, finely chopped
1 None egg, lightly whisked
1 clove garlic, minced
2 tbsp breadcrumbs
1.5 oz Parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Snacks & Appetizers

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Stuffed Mushrooms

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