Try this homemade Stuffed Mushrooms recipe the whole family will love. Made with tomato puru00e9e, button mushrooms, butter and fresh reduced-fat ricott…
This Stuffed Mushrooms relies on simple, everyday ingredients such as tomato puree, butter, melted, baby spinach, finely chopped and none egg, lightly whisked. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026