Stuffed Rack Of Lamb With Baby Tomato Salsa Recipe

Name: Stuffed Rack Of Lamb With Baby Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz marinated feta cheese, drained; 2 tbsp sun-dried tomatoes, finely chopped; 1 None rack of lamb, frenched; 1 tbsp olive oil; 2 tsp fresh rosemary leaves, finely chopped; None None Salsa; 1 tbsp extra-virgin olive oil; 1 None shallot, finely chopped; 1 clove garlic, finely chopped; 9 oz mixed heirloom cherry tomatoes, halved (quartered if large); 2 tbsp Italian black olives; None None small basil leaves, to serve; None None balsamic vinegar, to drizzle; 1 bunch asparagus, ends trimmed, blanched

Servings: persons

6 oz marinated feta cheese, drained
2 tbsp sun-dried tomatoes, finely chopped
1 None rack of lamb, frenched
1 tbsp olive oil
2 tsp fresh rosemary leaves, finely chopped
None None Salsa
1 tbsp extra-virgin olive oil
1 None shallot, finely chopped
1 clove garlic, finely chopped
9 oz mixed heirloom cherry tomatoes, halved (quartered if large)
2 tbsp Italian black olives
None None small basil leaves, to serve
None None balsamic vinegar, to drizzle
1 bunch asparagus, ends trimmed, blanched

1
Preheat oven to 400u00b0F. Line a small roasting pan with parchment paper.
2
In a small bowl, combine feta and sun-dried tomatoes. Cut a 1 inch deep pocket along top of lamb rack. Stuff with feta mixture. Truss with butcher's twine then arrange upright in roasting pan. Brush with oil and sprinkle with rosemary. Season. Roast for 25-30 mins for medium, or until cooked to your liking. Let rest for 10 mins.
3
Meanwhile, to make the salsa, heat oil in a large frying pan over medium heat. Saute shallot and garlic for 1-2 mins, until tender. Add tomatoes and olives. Cook for 1 min.
4
Carve lamb and discard butcher's twine. Sprinkle with basil and drizzle with balsamic vinegar. Serve with warm salsa and asparagus.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz marinated feta cheese, drained, 2 tbsp sun-dried tomatoes, finely chopped, 1 None rack of lamb, frenched, 1 tbsp olive oil, and more.

Yes, Stuffed Rack Of Lamb With Baby Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Rack Of Lamb With Baby Tomato Salsa

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