How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Yogurt Dip?

You need 8 ingredients. The key ingredients include: 1 can (15 oz) whole beets, drained, 1 can (15 oz) chickpeas, drained and rinsed, 1 cup plain Greek yogurt, 2 tbsp lemon juice, and more.

Is Beet And Yogurt Dip suitable as snacks & appetizers?

Yes, Beet And Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beet And Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Yogurt Dip Recipe

Name: Beet And Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) whole beets, drained; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 2 tsp ground cumin; 1 tsp ground coriander; None None Cilantro leaves, to serve; None None Lavash flatbread, to serve

Beet And Yogurt Dip – a delicious recipe with beets, chickpeas, yogurt, lemon juice, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 oz) whole beets, drained
1 can (15 oz) chickpeas, drained and rinsed
1 cup plain Greek yogurt
2 tbsp lemon juice
2 tsp ground cumin
1 tsp ground coriander
None None Cilantro leaves, to serve
None None Lavash flatbread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Snacks & Appetizers

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Beet And Yogurt Dip

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