How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Risotto With Peas And Asparagus?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 2 (14 1/2-ounce) cans vegetable broth, 2 tablespoons olive oil, 1/4 cup finely chopped shallots, and more.

Is Spring Risotto With Peas And Asparagus suitable as vegetarian?

Yes, Spring Risotto With Peas And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Risotto With Peas And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Risotto With Peas And Asparagus Recipe

Name: Spring Risotto With Peas And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 (14 1/2-ounce) cans vegetable broth; 2 tablespoons olive oil; 1/4 cup finely chopped shallots; 1 cup uncooked Arborio rice or other short-grain rice; 1/3 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shelled green peas (about 1 1/2 pounds unshelled green peas); 1/2 cup asparagus, diagonally cut into thin slices; 1 teaspoon grated lemon rind; 1 teaspoon chopped fresh mint

Spring Risotto With Peas And Asparagus

Eats Now Editorial Team · 339 kcal · Vegetarian

Spring Risotto With Peas And Asparagus – a delicious recipe with water, vegetable broth, olive oil, shallots, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spring Risotto With Peas And Asparagus

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