How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Curry?

You need 9 ingredients. The key ingredients include: 1 (1 lb) eggplant, 1 ounce oil, 1 ounce milk (dairy or coconut), 2 teaspoons curry powder, and more.

Is Eggplant Curry suitable as vegetarian?

Yes, Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Curry Recipe

Name: Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (1 lb) eggplant; 1 ounce oil; 1 ounce milk (dairy or coconut); 2 teaspoons curry powder; 1 teaspoon red pepper powder; salt; 1 pinch sugar; 2 teaspoons vinegar or 2 teaspoons lime juice; 1 small onion

Eggplant Curry – a delicious recipe with eggplant, oil, milk, curry powder, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb) eggplant
1 ounce oil
1 ounce milk (dairy or coconut)
2 teaspoons curry powder
1 teaspoon red pepper powder
salt
1 pinch sugar
2 teaspoons vinegar or 2 teaspoons lime juice
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Curry

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