How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Smashed Cauliflower?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) bags frozen cauliflower, 1 cup of shredded cheddar cheese, 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano), 2 cups chicken broth (Rachael Ray used beef broth), and more.

Is Rachael Ray'S Smashed Cauliflower suitable as vegetarian?

Yes, Rachael Ray'S Smashed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Smashed Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Smashed Cauliflower Recipe

Name: Rachael Ray'S Smashed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) bags frozen cauliflower; 1 cup of shredded cheddar cheese; 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano); 2 cups chicken broth (Rachael Ray used beef broth); 2 tablespoons butter or 2 tablespoons margarine

Try this homemade Rachael Ray'S Smashed Cauliflower recipe the whole family will love. Made with cauliflower, cheddar cheese, parmesan cheese and chicke…

This Rachael Ray'S Smashed Cauliflower relies on simple, everyday ingredients such as of shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (16 ounce) bags frozen cauliflower
1 cup of shredded cheddar cheese
1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
2 cups chicken broth (Rachael Ray used beef broth)
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

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