How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Smashed Cauliflower?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) bags frozen cauliflower, 1 cup of shredded cheddar cheese, 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano), 2 cups chicken broth (Rachael Ray used beef broth), and more.

Is Rachael Ray'S Smashed Cauliflower suitable as vegetarian?

Yes, Rachael Ray'S Smashed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Smashed Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Smashed Cauliflower Recipe

Name: Rachael Ray'S Smashed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) bags frozen cauliflower; 1 cup of shredded cheddar cheese; 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano); 2 cups chicken broth (Rachael Ray used beef broth); 2 tablespoons butter or 2 tablespoons margarine

Rachael Ray'S Smashed Cauliflower – a delicious recipe with cauliflower, cheddar cheese, parmesan cheese, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (16 ounce) bags frozen cauliflower
1 cup of shredded cheddar cheese
1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
2 cups chicken broth (Rachael Ray used beef broth)
2 tablespoons butter or 2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

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Rachael Ray'S Smashed Cauliflower

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