Spring Rice With Peas And Lemon

1. 1

   ["Bring chicken broth to a simmer and add butter, stir until melted.", "Turn up heat until broth starts to boil, immediately turn down heat to simmer and add rice and stir, then cover.", "Cook according to package directions, usually 15-18 minutes.", "When done, remove from heat. DO NOT remove cover and let rest for 5 minutes.", "While resting, combine frozen peas, dill, lemon juice and zest, shallots.", "Remove lid from rice and quickly pour in pea mixture. DO NOT mix.

2. 2

   COVER and let rest another 5 minutes. Peas will defrost during this time.", "Remove cover and gently toss all ingredients together.", "Salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

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