How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice (Arroz Al Horno)?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/3 cup finely chopped shiitake mushroom caps, 2 tablespoons minced onion, 1 1/4 cups uncooked Arborio or other short-grain rice, and more.

Is Baked Rice (Arroz Al Horno) suitable as soups & stews?

Yes, Baked Rice (Arroz Al Horno) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Rice (Arroz Al Horno)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice (Arroz Al Horno) Recipe

Name: Baked Rice (Arroz Al Horno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/3 cup finely chopped shiitake mushroom caps; 2 tablespoons minced onion; 1 1/4 cups uncooked Arborio or other short-grain rice; 2 1/2 cups fat-free, less-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon crushed saffron threads; 2 tablespoons minced fresh parsley; 1 1/2 teaspoons minced fresh thyme

Baked Rice (Arroz Al Horno) – a delicious recipe with olive oil, shiitake mushroom, onion, rice, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons olive oil
1/3 cup finely chopped shiitake mushroom caps
2 tablespoons minced onion
1 1/4 cups uncooked Arborio or other short-grain rice
2 1/2 cups fat-free, less-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon crushed saffron threads
2 tablespoons minced fresh parsley
1 1/2 teaspoons minced fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexi-Franks
Aubergine Parmigiana
Quick Gazpacho
Autumn Apple Pork Skillet With Rice

Baked Rice (Arroz Al Horno)

How did you like this recipe?

Frequently Asked Questions