Caesar Stew

1. 1

   Trim excess fat from meat, and set fat aside. Cut meat into 1-inch cubes; set aside.

2. 2

   Cook reserved fat in a large Dutch oven over medium heat; remove and discard fat, reserving drippings in Dutch oven. Add meat to Dutch oven; brown on all sides. Stir in water, onion, and bay leaf; bring to a boil. Reduce heat; cover and simmer 1 hour.

3. 3

   Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes or until spinach is tender, stirring occasionally. Remove and discard bay leaf.

4. 4

   Ladle into serving bowls, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.