How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, 2 pounds boneless veal cutlets, cut into 1-inch cubes, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon paprika; 1 1/2 teaspoons salt; 2 pounds boneless veal cutlets, cut into 1-inch cubes; 3 tablespoons bacon drippings; 1 small onion, finely chopped; 1 clove garlic, chopped; 1 cup hot water; Hot cooked noodles; Fresh parsley sprigs

Hungarian Goulash

Eats Now Editorial Team · 133 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with all-purpose, paprika, salt, veal cutlets, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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