How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Peas And New Potato ?

You need 10 ingredients. The key ingredients include: 1 cup shelled fresh English peas, 1 cup shelled fresh fava beans, 1 cup sliced fresh sugar snap beans, 1/2 diced spring onion, and more.

Is Spring Peas And New Potato suitable as general?

Yes, Spring Peas And New Potato falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Peas And New Potato ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Peas And New Potato Recipe

Name: Spring Peas And New Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled fresh English peas; 1 cup shelled fresh fava beans; 1 cup sliced fresh sugar snap beans; 1/2 diced spring onion; 1/4 cup chopped mixed herbs (basil, mint, majoram, tarragon, chervil, etc.); 1 lb new potatoes (Yukon Gold, Russian fingerling, Banana, or similar); Extra virgin olive oil; Wine or champagne vinegar, plus a squeeze of fresh citrus.; Dijon mustard; salt / pepper

Try this homemade Spring Peas And New Potato recipe the whole family will love. Made with peas, beans, sugar snap beans and spring onion. Easy step-by-s…

This Spring Peas And New Potato relies on simple, everyday ingredients such as shelled fresh english peas, shelled fresh fava beans, diced spring onion and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Peas And New Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions