Spring Peas And New Potato Recipe

Name: Spring Peas And New Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled fresh English peas; 1 cup shelled fresh fava beans; 1 cup sliced fresh sugar snap beans; 1/2 diced spring onion; 1/4 cup chopped mixed herbs (basil, mint, majoram, tarragon, chervil, etc.); 1 lb new potatoes (Yukon Gold, Russian fingerling, Banana, or similar); Extra virgin olive oil; Wine or champagne vinegar, plus a squeeze of fresh citrus.; Dijon mustard; salt / pepper

Servings: persons

1 cup shelled fresh English peas
1 cup shelled fresh fava beans
1 cup sliced fresh sugar snap beans
1/2 diced spring onion
1/4 cup chopped mixed herbs (basil, mint, majoram, tarragon, chervil, etc.)
1 lb new potatoes (Yukon Gold, Russian fingerling, Banana, or similar)
Extra virgin olive oil
Wine or champagne vinegar, plus a squeeze of fresh citrus.
Dijon mustard
salt / pepper

1
["Blanch English peas, favas and snap peas separately in salted slow boiling water for 2-3 minutes each, or until crisp tender. Shock each in iced water to stop cooking. Drain and pat dry with towels.", "", "Remove skin from favas. Slice snap beans on bias. Add to peas in a bowl.", "", "Add chopped mixed herbs to bowl.", "", "Boil unpeeled potatoes about 10-15 minutes until tender. Drain and set aside.", "", "Make vinaigrette.", "", "Slice potatoes into about 1/3"" thick coins and arrange on large plate in one layer. Drizzle with vinaigrette.", "", "Toss vegetables in bowl with remaining vinaigrette.", "", "Mound peas and favas on top of potatoes.", "", "Finishing salt, fresh ground pepper, drizzle of extra virgin olive oil, and a squeeze of citrus."]

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shelled fresh English peas, 1 cup shelled fresh fava beans, 1 cup sliced fresh sugar snap beans, 1/2 diced spring onion, and more.

Yes, Spring Peas And New Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Peas And New Potato

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