How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Peas And Carrots?

You need 5 ingredients. The key ingredients include: 2 c. sugar snap peas or snow peas (stem ends and strings), 1 c. thinly sliced carrots, 1/2 c. apple juice (no sugar added), 2 tsp. reduced calorie tub margarine, and more.

Is Spring Peas And Carrots suitable as general?

Yes, Spring Peas And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Peas And Carrots Recipe

Name: Spring Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar snap peas or snow peas (stem ends and strings); 1 c. thinly sliced carrots; 1/2 c. apple juice (no sugar added); 2 tsp. reduced calorie tub margarine; mint sprigs (garnish)

Spring Peas And Carrots – a delicious recipe with sugar snap peas, carrots, apple juice, margarine, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar snap peas or snow peas (stem ends and strings)
1 c. thinly sliced carrots
1/2 c. apple juice (no sugar added)
2 tsp. reduced calorie tub margarine
mint sprigs (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

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