Pears Helena

1. 1

   In a double boiler, dissolve the sugar in 2 tablespoons of the cream.

2. 2

   Remove the double boiler from the burner, but keep melted sugar over the hot water in the bottom pan.

3. 3

   Add the chopped chocolates to the melted sugar and stir until creamy and melted.

4. 4

   With a wisk, mix in the remaining cream until smooth and creamy.

5. 5

   Keep warm.

6. 6

   Place 1 or 2 scoops of ice-cream into each dessert bowl.

7. 7

   Place 1 pear half on each scoop of ice-cream.

8. 8

   Spoon the warm sauce over both.

9. 9

   Serve immediately.

No additional tips available.