Spring Pea Soup

1. 1

   Mix all ingredients except sour cream in large saucepan.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 15 min.

4. 4

   or until vegetables are tender.

5. 5

   Transfer potato mixture to blender container in small batches.

6. 6

   Cover.

7. 7

   Blend until smooth.

8. 8

   Repeat until entire mixture is blended.

9. 9

   Stir in sour cream.

10. 10

    Serve warm garnished with chopped fresh mint, if desired.

No additional tips available.