Creamy Wild-Rice Soup With Smoked Turkey Recipe

Name: Creamy Wild-Rice Soup With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or stick margarine; 1 cup chopped carrot; 1 cup chopped onion; 1 cup chopped green onions; 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1 1/2 cups chopped smoked turkey breast (1/2 pound); 1 cup uncooked wild rice; 1/3 cup all-purpose flour; 2 3/4 cups 2% reduced-fat milk; 2 tablespoons dry sherry; 1/2 teaspoon salt

Servings: persons

2 teaspoons butter or stick margarine
1 cup chopped carrot
1 cup chopped onion
1 cup chopped green onions
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
3 garlic cloves, minced
2 (16-ounce) cans fat-free, less-sodium chicken broth
1 1/2 cups chopped smoked turkey breast (1/2 pound)
1 cup uncooked wild rice
1/3 cup all-purpose flour
2 3/4 cups 2% reduced-fat milk
2 tablespoons dry sherry
1/2 teaspoon salt

1
Melt the butter in a Dutch oven over medium-high heat. Add carrot and next 5 ingredients (carrot through garlic). Saute 8 minutes or until browned. Stir in broth, scraping pan to loosen browned bits. Stir in turkey and rice; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk in a small bowl, stirring with a whisk. Add to pan. Cook over medium heat until thick (about 8 minutes), stirring frequently. Stir in sherry and salt.
3
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762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons butter or stick margarine, 1 cup chopped carrot, 1 cup chopped onion, 1 cup chopped green onions, and more.

Yes, Creamy Wild-Rice Soup With Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild-Rice Soup With Smoked Turkey

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