How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder With Pancetta And Rosemary?

You need 9 ingredients. The key ingredients include: 4 ounces pancetta, diced (about 2/3 cup), 2 cups diced leek (about 1 large), 2 garlic cloves, minced, 8 cups (1-inch) cubed peeled baking potato (about 3 pounds), and more.

Is Potato Chowder With Pancetta And Rosemary suitable as soups & stews?

Yes, Potato Chowder With Pancetta And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder With Pancetta And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder With Pancetta And Rosemary Recipe

Name: Potato Chowder With Pancetta And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta, diced (about 2/3 cup); 2 cups diced leek (about 1 large); 2 garlic cloves, minced; 8 cups (1-inch) cubed peeled baking potato (about 3 pounds); 4 cups fat-free, less-sodium chicken broth; 1/4 teaspoon salt; 1 cup fat-free half-and-half; 1 teaspoon finely chopped fresh rosemary; 1/4 teaspoon black pepper

Potato Chowder With Pancetta And Rosemary – a delicious recipe with pancetta, garlic, baking potato, chicken broth, salt, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ounces pancetta, diced (about 2/3 cup)
2 cups diced leek (about 1 large)
2 garlic cloves, minced
8 cups (1-inch) cubed peeled baking potato (about 3 pounds)
4 cups fat-free, less-sodium chicken broth
1/4 teaspoon salt
1 cup fat-free half-and-half
1 teaspoon finely chopped fresh rosemary
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato Chowder With Pancetta And Rosemary

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