Warm up with this hearty Potato Chowder With Pancetta And Rosemary recipe. Made with pancetta, garlic, baking potato and chicken broth. Easy step-by-ste…
This Potato Chowder With Pancetta And Rosemary relies on simple, everyday ingredients such as diced leek (about 1 large), garlic cloves, minced, salt and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026