Bangers And Mash Recipe

Name: Bangers And Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes, peeled and quartered; Salt and pepper; 4 tablespoons unsalted butter, softened; 1 cup milk; 3 tablespoons Dijon mustard; 1 1/2 pounds cooked chicken or turkey sausage links; 1 tablespoon vegetable oil; 1 large onion, chopped; 2 tablespoons all-purpose flour; 1 1/2 cups low-sodium chicken broth

Servings: persons

3 pounds Yukon gold potatoes, peeled and quartered
Salt and pepper
4 tablespoons unsalted butter, softened
1 cup milk
3 tablespoons Dijon mustard
1 1/2 pounds cooked chicken or turkey sausage links
1 tablespoon vegetable oil
1 large onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth

1
Place potatoes in a large pot; cover with water. Add 1 Tbsp. salt. Bring to a boil and cook until tender, 20 to 25 minutes. Drain, return potatoes to pot, and mash with butter. Mix in milk and mustard. Season with salt and pepper. Cover to keep warm.
2
Prick sausages all over with a fork. Warm oil in a skillet over medium-high heat; brown sausages on both sides, about 5 minutes. Remove to a plate.
3
Add onion to skillet and saute until softened, about 3 minutes. Add flour and saute 1 minute. Slowly stir in broth and cook, whisking, until sauce has thickened, about 3 minutes; season with 1/2 tsp. salt. Return sausages to skillet, cover, reduce heat to low and simmer until sausages are warmed through, about 5 minutes. Slice and serve over mashed potatoes, with extra mustard for dipping.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, peeled and quartered, Salt and pepper, 4 tablespoons unsalted butter, softened, 1 cup milk, and more.

Yes, Bangers And Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers And Mash

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