How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Salad?

You need 11 ingredients. The key ingredients include: 10 oz. frozen peas or fresh thawed, 1 c. diced celery, 1 c. chopped, fresh cauliflower flowerets, 1/4 c. diced scallions, and more.

Is Spring Pea Salad suitable as salads?

Yes, Spring Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea Salad Recipe

Name: Spring Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen peas or fresh thawed; 1 c. diced celery; 1 c. chopped, fresh cauliflower flowerets; 1/4 c. diced scallions; 1 c. chopped cashews; 2 Tbsp. chopped pimento; 1/4 c. crisp cooked, crumbled bacon; 1/2 c. sour cream; 1 c. Hidden Valley Ranch dressing (prepared); 2 tsp. Dijon mustard; 1 small clove garlic, minced

Fresh, crisp and full of flavor — this Spring Pea Salad is a must-try. Made with frozen peas, celery, fresh cauliflower flowerets and scallions. Easy st…

This Spring Pea Salad relies on simple, everyday ingredients such as frozen peas or fresh thawed, diced celery, diced scallions and chopped cashews. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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