How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 2 cups raw baby carrots or 2 cups matchstick cut carrots, 2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 tablespoon sugar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw baby carrots or 2 cups matchstick cut carrots; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon sugar; 1/2 teaspoon dried dill weed; 1 garlic clove, minced; 1 tablespoon dried onion flakes; 1/4 teaspoon salt; 1/4 teaspoon ground mustard

Carrot Salad – a delicious recipe with baby carrots, red wine vinegar, olive oil, sugar, dill weed, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups raw baby carrots or 2 cups matchstick cut carrots
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon dried dill weed
1 garlic clove, minced
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

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