Spring Pasta Nest Soup

1. 1

   In a large stockpot, combine celery, carrots, parsley, water, and salt. Bring to a boil over medium-high heat. Remove from heat; let stand for 30 minutes.

2. 2

   Pour vegetable mixture through a fine-mesh sieve into a large bowl, discarding solids. Cover, and chill until needed.

3. 3

   In a large stockpot, bring broth just to a boil over high heat. Divide vegetables among 4 small soup bowls, and top each with a pasta circle. Pour broth over pasta-vegetable mixture, and cover for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.