Ramen Shepherd'S Pie

1. 1

   Boil ramen noodles in water until tender. Drain and set aside.

2. 2

   Meanwhile, heat oil in skillet until shimmering. Add beef and cook until no longer pink, breaking up any large clumps with the edge of a spoon, about 5 minutes. Drain any excess fat and discard.

3. 3

   Add onion, water, Worcestershire sauce and peas. Season to taste with salt and pepper. Transfer to an oven-safe dish, top with cooked noodles, and broil until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.