Loaded Lasagna Recipe

Name: Loaded Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 1 lb ground beef; 2 teaspoons olive oil; 2 -5 tablespoons garlic; 1/2 small chopped onion; 1 (10 3/4 ounce) can tomato soup; 1 (32 ounce) can tomato sauce; 1 (8 ounce) can hunts tomato sauce with basil garlic and oregano; 2 cups shredded five-cheese Italian cheese blend; 24 -36 slices American cheese; 7 tablespoons parmesan cheese; oregano (to taste)

Servings: persons

12 lasagna noodles
1 lb ground beef
2 teaspoons olive oil
2 -5 tablespoons garlic
1/2 small chopped onion
1 (10 3/4 ounce) can tomato soup
1 (32 ounce) can tomato sauce
1 (8 ounce) can hunts tomato sauce with basil garlic and oregano
2 cups shredded five-cheese Italian cheese blend
24 -36 slices American cheese
7 tablespoons parmesan cheese
oregano (to taste)

1
Fill clean sink with hot water, add noodles, let them soak while you make the sauce. In a pot put olive oil, garlic to taste, I use about 5TBSP because I love garlic, onion, and burger. Brown the burger. Then add tomato soup, tomato sauces, and oregano, to taste my sister uses oregano from Mexico because it has a stronger flavor. I prefer a milder oregano and much less of it. Let simmer on low heat until it starts to boil.
2
Using a large spoon, a soup ladle works well, spoon enough sauce on the bottom of 9x13 pan. Then layer enough noodles to cover entire pan (should be 4), sauce, sprinkle parmesan cheese, spread about a handful of 5 cheese, then cover entire layer with sliced American cheese. Repeat process until everything is gone, should be 3 layers.
3
Bake at 350u00b0F for about 40 minutes, or until the cheese starts to get a little brown. After pulling it out of the oven wait about 10 minutes to cut and serve. Serve with a loaf of French bread.

4328

kcal

Calories

256

Fat

266

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lasagna noodles, 1 lb ground beef, 2 teaspoons olive oil, 2 -5 tablespoons garlic, and more.

Yes, Loaded Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Lasagna

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