Tomato-Carrot Spaghetti Sauce Recipe

Name: Tomato-Carrot Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 carrots, diced; 2 celery, diced; 1/4 onion, diced; 1 garlic clove, minced; 15 black olives, diced; 6 slices jalapenos, minced; 1 (15 1/2 ounce) can tomato sauce; 1 cup carrot juice, I used fresh juice; 2 tablespoons butter, vegan; 2 teaspoons italian seasoning; 1/2 teaspoon sugar; salt and pepper, to taste; 6 ounces thin spaghetti

Servings: persons

1 teaspoon olive oil
3 carrots, diced
2 celery, diced
1/4 onion, diced
1 garlic clove, minced
15 black olives, diced
6 slices jalapenos, minced
1 (15 1/2 ounce) can tomato sauce
1 cup carrot juice, I used fresh juice
2 tablespoons butter, vegan
2 teaspoons italian seasoning
1/2 teaspoon sugar
salt and pepper, to taste
6 ounces thin spaghetti

1
Heat olive oil in a large skillet. Meanwhile, bring a pot of water to a boil.
2
Add the carrots to the oil and allow to cook for about 5 minutes. Add the remaining vegetables. Allow to cook until the onions are translucent.
3
Add tomato sauce, carrot juice, butter, Italian Seasoning, and sugar to the vegetable mixture.Allow to cook for an additional 15-20 minutes until the sauce has thickened to your desired consistency. Don't forget to cook your pasta!
4
Add salt and pepper to taste. Serve over pasta.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 carrots, diced, 2 celery, diced, 1/4 onion, diced, and more.

Yes, Tomato-Carrot Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Carrot Spaghetti Sauce

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