How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onions and Turnip in Soup?

You need 8 ingredients. The key ingredients include: 1 Sweet onion (large), 4 Turnips, 80 grams Sliced bacon, 1 clove Garlic (minced), and more.

Is Spring Onions and Turnip in Soup suitable as soups & stews?

Yes, Spring Onions and Turnip in Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Onions and Turnip in Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Onions and Turnip in Soup Recipe

Name: Spring Onions and Turnip in Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sweet onion (large); 4 Turnips; 80 grams Sliced bacon; 1 clove Garlic (minced); 2 tbsp Olive oil; 300 ml Water; 1 Soup stock cube; 1 Black pepper

Spring Onions and Turnip in Soup – a delicious recipe with Sweet onion, bacon, clove Garlic, Olive oil, Water, cube. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Sweet onion (large)
4 Turnips
80 grams Sliced bacon
1 clove Garlic (minced)
2 tbsp Olive oil
300 ml Water
1 Soup stock cube
1 Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

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Spring Onions and Turnip in Soup

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