Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 ounces black beans; 16 ounces pinto beans; 16 ounces black-eyed peas; 1 12 lbs beef (ground or shredded); 1 lb Italian sausage; ½ teaspoon cayenne; 3 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons ground coriander; 1 teaspoon salt; 12 ounces beer; 1 12 ounces bittersweet chocolate; 6 -8 garlic cloves, pressed; 1 medium red onion, diced; 1 habanero pepper, diced finely; 1 jalapeno pepper, diced; 1 anaheim chili, diced

Servings: persons

16 ounces black beans
16 ounces pinto beans
16 ounces black-eyed peas
1 12 lbs beef (ground or shredded)
1 lb Italian sausage
½ teaspoon cayenne
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons ground coriander
1 teaspoon salt
12 ounces beer
1 12 ounces bittersweet chocolate
6 -8 garlic cloves, pressed
1 medium red onion, diced
1 habanero pepper, diced finely
1 jalapeno pepper, diced
1 anaheim chili, diced

1
In crock pot mix black beans, pinto beans, and black-eyed peas.
2
Begin to heat crock pot on a medium setting.
3
In a large saute pan brown beef and sausage.
4
Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
5
Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
6
Add garlic, onion, and diced peppers.
7
Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
8
Serve with desired toppings (crackers, cheddar, etc.
9
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces black beans, 16 ounces pinto beans, 16 ounces black-eyed peas, 1 12 lbs beef (ground or shredded), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

How did you like this recipe?

Frequently Asked Questions