Lamb with Zucchini Stir-Fry Recipe

Name: Lamb with Zucchini Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 4 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 2 teaspoons plus 2 tablespoons cornstarch; 1 cup canned low-salt chicken broth; 2 tablespoons fresh lemon juice; 2 teaspoons garlic chili sauce; 3 tablespoons vegetable oil; 2 tablespoons oriental sesame oil; 3 large garlic cloves, peeled; 1 1/2 pounds zucchini, cut in 2 x 1/3 x 1/3-inch strips; 1 medium onion, thinly sliced; 5 green onions, cut into 2-inch lengths; Cooked white rice

Servings: persons

1 pound ground lamb
4 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 teaspoons plus 2 tablespoons cornstarch
1 cup canned low-salt chicken broth
2 tablespoons fresh lemon juice
2 teaspoons garlic chili sauce
3 tablespoons vegetable oil
2 tablespoons oriental sesame oil
3 large garlic cloves, peeled
1 1/2 pounds zucchini, cut in 2 x 1/3 x 1/3-inch strips
1 medium onion, thinly sliced
5 green onions, cut into 2-inch lengths
Cooked white rice

1
Mix lamb, 2 tablespoons soy sauce, ginger, minced garlic and 2 teaspoons cornstarch in large bowl.
2
Mix broth, lemon juice, chili sauce and remaining 2 tablespoons soy sauce and 2 tablespoons cornstarch in small bowl.
3
Heat both oils in wok or Dutch oven over high heat.
4
Add 3 garlic cloves; cook until golden brown, about 2 minutes.
5
Discard garlic.
6
Add zucchini and onion; stir-fry until crisp-tender, about 3 minutes.
7
Add green onions; stir-fry just until wilted, about 1 minute.
8
Transfer vegetables to platter.
9
Add lamb mixture to wok; stir-fry until meat is brown, about 3 minutes.
10
Add broth mixture; boil until sauce thickens, stirring constantly, about 1 minutes.
11
Return vegetables to wok; stir until heated through.
12
Season with salt and pepper.
13
Serve with rice.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground lamb, 4 tablespoons soy sauce, 1 tablespoon minced fresh ginger, 1 tablespoon minced garlic, and more.

Yes, Lamb with Zucchini Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb with Zucchini Stir-Fry

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