Smoked Turkey Chowder With Mushrooms and Sweet Pota

Name: Smoked Turkey Chowder With Mushrooms and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 slices bacon, cut into 1/2 '' pieces; 2 stalks celery, chopped; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 8 ounces fresh mushrooms, thinly sliced; 2 large carrots, chopped; 3 garlic cloves, minced; ¼ teaspoon dried chipotle powder; ½ cup all-purpose flour; 8 cups reduced-sodium chicken broth; 1 (15 ounce) can corn, drained; 1 medium sweet potato, peeled and cubed into 1/2 '' pieces; 2 cups half-and-half; 2 tablespoons soy sauce; 2 teaspoons fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; 4 cups smoked turkey legs, diced; salt and pepper, to taste

Servings: persons

1 tablespoon butter
4 slices bacon, cut into 1/2 '' pieces
2 stalks celery, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
8 ounces fresh mushrooms, thinly sliced
2 large carrots, chopped
3 garlic cloves, minced
¼ teaspoon dried chipotle powder
½ cup all-purpose flour
8 cups reduced-sodium chicken broth
1 (15 ounce) can corn, drained
1 medium sweet potato, peeled and cubed into 1/2 '' pieces
2 cups half-and-half
2 tablespoons soy sauce
2 teaspoons fresh parsley, chopped
1 teaspoon fresh thyme, chopped
4 cups smoked turkey legs, diced
salt and pepper, to taste

1
In a large heavy pot or stock pot over medium heat, melt the butter.
2
Add bacon and cook until bacon begins to brown.
3
Add celery, onion, red pepper, mushrooms, carrots, and garlic.
4
Cook, stirring occasionally, until onion is transparent and completely softened.
5
Sprinkle with chipotle powder and stir to coat evenly.
6
Blend in flour and cook until it starts to bubble.
7
Gradually add the broth, stirring constantly.
8
Turn up the heat a bit and bring the soup to a low boil.
9
Boil for 1 minute.
10
Reduce heat slightly and add the corn, sweet potato, half and half, soy sauce, parsley, and thyme.
11
Cook for about 10 minutes, or until sweet potato is tender.
12
Add turkey and simmer for 20 minutes or until thoroughly warmed.
13
Test flavor and add salt and pepper, to taste.
14
Serve with crackers or warm bread.

1701

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon butter, 4 slices bacon, cut into 1/2 '' pieces, 2 stalks celery, chopped, 1 medium onion, chopped, and more.

Yes, Smoked Turkey Chowder With Mushrooms and Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Turkey Chowder With Mushrooms and Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions