Spring Onion And Mushroom Rice

1. 1

   Melt butter in a deep pan and cook diced white onion until soft.

2. 2

   Add mushrooms, basil, thyme and salt and pepper. Simmer until cooked.

3. 3

   Add about dried rice and pour vegetable broth into pan until it is 1/2in above rice. Add onion stalk and sprinkle with onion greens.

4. 4

   Cover and cook until rice is done (15-20m).

5. 5

   Remove cover and allow edges to crisp.

6. 6

   Serve alone or with an egg on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.