How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 10 (about 1/2 lb.) small new potatoes, halved but not peeled, 12 small white onions, peeled, 30 (about 1/2 lb.) baby carrots, 1 red or green bell pepper, cut into 1 inch pieces, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (about 1/2 lb.) small new potatoes, halved but not peeled; 12 small white onions, peeled; 30 (about 1/2 lb.) baby carrots; 1 red or green bell pepper, cut into 1 inch pieces; 1-1/2 lbs. Beef stew meat, cut into 1- to 1-1/2-inch cubes; 2 c. beef broth or bouillon; 2 tsp. chopped fresh oregano leaves; 1/4 tsp. paprika; 1 Tbsp. chopped fresh parsley; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. cornstarch; 3 Tbsp. cold water

Beef Stew

Eats Now Editorial Team · 704 kcal · Soups & Stews

Beef Stew – a delicious recipe with new potatoes, white onions, baby carrots, red, meat, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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