Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. rice; 2 onions; 1 c. celery; 1 1/2 c. water; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 tsp. pepper; 1/4 c. soy sauce; 1 can chow mein noodles

Eats Now Editorial Team · 992 kcal · Soups & Stews

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Beef Casserole – a delicious recipe with ground beef, rice, onions, celery, water, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. rice
2 onions
1 c. celery
1 1/2 c. water
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 tsp. pepper
1/4 c. soy sauce
1 can chow mein noodles

1
Brown meat.
2
Combine all ingredients except noodles and put into a greased 2-quart casserole.
3
Cover and bake at 350u00b0 for 30 minutes.
4
Remove cover and bake 20 minutes.
5
Add chow mein noodles and bake 10 minutes more.

992

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. rice, 2 onions, 1 c. celery, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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