Southbridge Pea Soup

1. 1

   Cover split peas with water in large pot and add rest of ingredients except dried onion soup mix.

2. 2

   Bring to a boil and simmer 3 to 4 hours until peas are mushy.

3. 3

   Remove ham bone and bay leaf and add more water if soup is too thick.

4. 4

   Add 1/2 package dried onion soup mix and cook another 1/2 hour.

5. 5

   Serve with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.