Spring Noodle Stir-Fry With Asparagus And Walnuts Recipe

Name: Spring Noodle Stir-Fry With Asparagus And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark sesame oil; 2 1/2 tablespoons apple cider vinegar; 2 tablespoons soy sauce; 1 1/2 tablespoons finely chopped garlic; 1 1/2 tablespoons finely chopped fresh ginger; 1/2 teaspoon crushed red pepper flakes; 1/4 lb vermicelli (may sub capellini pasta); 1 cup walnuts, coarsely chopped; 1 onion, coarsely chopped; 1 lb asparagus, cut on an angle into 1-inch pieces; 1/2 lb sugar snap pea, halved

Servings: persons

1/4 cup dark sesame oil
2 1/2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons finely chopped fresh ginger
1/2 teaspoon crushed red pepper flakes
1/4 lb vermicelli (may sub capellini pasta)
1 cup walnuts, coarsely chopped
1 onion, coarsely chopped
1 lb asparagus, cut on an angle into 1-inch pieces
1/2 lb sugar snap pea, halved

1
In a small bowl, whisk together 3 tablespoons sesame oil, the vinegar, soy sauce, garlic, ginger and crushed red pepper.
2
In a pot of boiling, salted water, cook the pasta until al dente; drain.
3
Heat a large skillet over medium heat. Add the walnuts and toast, 2 to 3 minutes. Transfer to a bowl, wipe out the skillet and heat the remaining 1 tablespoon sesame oil over high heat.
4
Add the onion and asparagus and cook for 2 to 3 minutes.
5
Add the sugar snap peas and the sesame oil sauce; cook for 1 minute over high heat.
6
Lower the heat to medium, add the pasta and cook, stirring, until heated through, 2 minutes.
7
Top with the walnuts.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dark sesame oil, 2 1/2 tablespoons apple cider vinegar, 2 tablespoons soy sauce, 1 1/2 tablespoons finely chopped garlic, and more.

Yes, Spring Noodle Stir-Fry With Asparagus And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Noodle Stir-Fry With Asparagus And Walnuts

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