Blt Macaroni Salad

1. 1

   Boil pasta per package directions, then drain & rinse in cold water.

2. 2

   While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.

3. 3

   In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.

4. 4

   Gently stir in tomato, & pasta.

5. 5

   Cover tightly & refrigerate til serving.

6. 6

   *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

* Per serving · 4 servings · Values may vary.

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