Spaghetti Alla Mamma Recipe

Name: Spaghetti Alla Mamma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti; 2 cups parsley, chopped; 7 ounces shrimp; 2 ounces anchovies; 1 tablespoon tomato paste; 1 cup tomatoes, canned; 2 tablespoons pepperoni, chopped; 1 tablespoon garlic, minced; 2 tablespoons olive oil; salt; pepper

Servings: persons

10 ounces spaghetti
2 cups parsley, chopped
7 ounces shrimp
2 ounces anchovies
1 tablespoon tomato paste
1 cup tomatoes, canned
2 tablespoons pepperoni, chopped
1 tablespoon garlic, minced
2 tablespoons olive oil
salt
pepper

1
Cook spaghetti al dente according to package directions. Drain and set aside.
2
Finely chop anchovis.
3
In a large skillet, heat olive oil, but not to smoking point!
4
Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
5
Fry for about one minute, then add tomato paste.
6
Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
7
Season with salt and pepper to taste.
8
Thoroughly mix until everything is combined and heated through.
9
Serve and enjoy.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces spaghetti, 2 cups parsley, chopped, 7 ounces shrimp, 2 ounces anchovies, and more.

Yes, Spaghetti Alla Mamma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Mamma

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