Cabbage Lasagna - (In A Crock Pot, Oven Or Stovetop) Recipe

Name: Cabbage Lasagna - (In A Crock Pot, Oven Or Stovetop)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups tomato sauce; 1/4 cup ketchup (I use Heinz); 1 teaspoon sugar; 1 lb lean ground beef, browned and drained (or use ground turkey); 1/2 lb Italian turkey sausage, crumbled and browned; 4 tablespoons onions, chopped; 2 tablespoons carrots, chopped; 2 tablespoons green bell peppers, chopped; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon celery seed (optional); 1 teaspoon salt (or to taste); 1 teaspoon ground black pepper; 1 medium head of cabbage, thinly sliced; 1 1/2 cups cottage cheese (or use 1 1/2 cups ricotta cheese); 1 egg, beaten; 1/2 cup mozzarella cheese, shredded

Servings: persons

1 3/4 cups tomato sauce
1/4 cup ketchup (I use Heinz)
1 teaspoon sugar
1 lb lean ground beef, browned and drained (or use ground turkey)
1/2 lb Italian turkey sausage, crumbled and browned
4 tablespoons onions, chopped
2 tablespoons carrots, chopped
2 tablespoons green bell peppers, chopped
1 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/8 teaspoon celery seed (optional)
1 teaspoon salt (or to taste)
1 teaspoon ground black pepper
1 medium head of cabbage, thinly sliced
1 1/2 cups cottage cheese (or use 1 1/2 cups ricotta cheese)
1 egg, beaten
1/2 cup mozzarella cheese, shredded

1
In a saucepan, combine tomato sauce, ketchup and sugar. Mix well to dissolve sugar and set aside.
2
In a large skillet with oil spray, brown ground beef and remove. In the same skillet brown Italian sausage crumbled until brown.
3
Mix browned sausage with the browned ground beef and add chopped onion, carrot, green bell pepper, garlic powder, oregano, (celery seeds), salt and pepper.
4
Simmer the meat sauce for about 10 minutes, or until vegetables are cooked but crispy tender.
5
Then add the prepared tomato sauce to the cooked meats and vegetables and mix well.
6
Combine the cottage cheese (or Ricotta cheese) with the beaten egg and set aside.
7
Spoon some of the meat sauce into bottom of crock pot (or slow cooker).
8
Layer in this order: sliced cabbage, meat sauce, cottage cheese (or Ricotta).
9
Repeat layers until all is used up, ending with mozzarella cheese on top.
10
Cover and cook on Low heat setting for about 1 hour, or until cabbage is soft, but do not overcooked.
11
NOTE: This cabbage lasagna can also be cook on the stovetop in a Dutch oven, or bake in the oven at 350u00b0F. for about 30 minutes, or until cabbage is tender, but not overcooked.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 cups tomato sauce, 1/4 cup ketchup (I use Heinz), 1 teaspoon sugar, 1 lb lean ground beef, browned and drained (or use ground turkey), and more.

Yes, Cabbage Lasagna - (In A Crock Pot, Oven Or Stovetop) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Lasagna - (In A Crock Pot, Oven Or Stovetop)

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