Cabbage Lasagna - (In A Crock Pot, Oven Or Stovetop)

1. 1

   In a saucepan, combine tomato sauce, ketchup and sugar. Mix well to dissolve sugar and set aside.

2. 2

   In a large skillet with oil spray, brown ground beef and remove. In the same skillet brown Italian sausage crumbled until brown.

3. 3

   Mix browned sausage with the browned ground beef and add chopped onion, carrot, green bell pepper, garlic powder, oregano, (celery seeds), salt and pepper.

4. 4

   Simmer the meat sauce for about 10 minutes, or until vegetables are cooked but crispy tender.

5. 5

   Then add the prepared tomato sauce to the cooked meats and vegetables and mix well.

6. 6

   Combine the cottage cheese (or Ricotta cheese) with the beaten egg and set aside.

7. 7

   Spoon some of the meat sauce into bottom of crock pot (or slow cooker).

8. 8

   Layer in this order: sliced cabbage, meat sauce, cottage cheese (or Ricotta).

9. 9

   Repeat layers until all is used up, ending with mozzarella cheese on top.

10. 10

    Cover and cook on Low heat setting for about 1 hour, or until cabbage is soft, but do not overcooked.

11. 11

    NOTE: This cabbage lasagna can also be cook on the stovetop in a Dutch oven, or bake in the oven at 350u00b0F. for about 30 minutes, or until cabbage is tender, but not overcooked.

* Per serving · 4 servings · Values may vary.