Spring Mix Salad with Shrimp and Fennel Recipe

Name: Spring Mix Salad with Shrimp and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sherry vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; ⅓ cup olive oil, extra-virgin; 1 teaspoon olive oil, extra-virgin; ⅔ cup chicken broth or vegetable; 4 each shallots finely; 1 pound shrimp shelled, deveined,, split lengthwise; 2 each fennel bulb trimmed,, thinly sliced, blanched; 1 each lemon juiced; 10 cups mixed salad greens

Servings: persons

⅓ cup sherry vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
⅓ cup olive oil, extra-virgin
1 teaspoon olive oil, extra-virgin
⅔ cup chicken broth or vegetable
4 each shallots finely
1 pound shrimp shelled, deveined,, split lengthwise
2 each fennel bulb trimmed,, thinly sliced, blanched
1 each lemon juiced
10 cups mixed salad greens

1
Mix together 13 cup vinegar, 1/2 the salt and pepper.
2
Add 13 cup olive oil, broth and shallots.
3
Mix vigorously.
4
Set aside.
5
Season shrimp with remaining salt and pepper.
6
In a large skillet over medium heat, heat 1 teaspoon olive oil until very hot.
7
Add shrimp and saut?
8
stirring constantly until cooked through (2-3 minutes).
9
Transfer shrimp to a bowl and toss with 1/2 the dressing.
10
Toss fennel with lemon juice in a large bowl.
11
Combine with spring salad mix and remaining dressing.
12
Toss in the shrimp marinade.
13
Serve immediately.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sherry vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper freshly ground, ⅓ cup olive oil, extra-virgin, and more.

Yes, Spring Mix Salad with Shrimp and Fennel falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spring Mix Salad with Shrimp and Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions