Spring Mix Salad with Shrimp and Fennel Recipe

Name: Spring Mix Salad with Shrimp and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sherry vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; ⅓ cup olive oil, extra-virgin; 1 teaspoon olive oil, extra-virgin; ⅔ cup chicken broth or vegetable; 4 each shallots finely; 1 pound shrimp shelled, deveined,, split lengthwise; 2 each fennel bulb trimmed,, thinly sliced, blanched; 1 each lemon juiced; 10 cups mixed salad greens

Servings: persons

⅓ cup sherry vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
⅓ cup olive oil, extra-virgin
1 teaspoon olive oil, extra-virgin
⅔ cup chicken broth or vegetable
4 each shallots finely
1 pound shrimp shelled, deveined,, split lengthwise
2 each fennel bulb trimmed,, thinly sliced, blanched
1 each lemon juiced
10 cups mixed salad greens

1
Mix together 13 cup vinegar, 1/2 the salt and pepper.
2
Add 13 cup olive oil, broth and shallots.
3
Mix vigorously.
4
Set aside.
5
Season shrimp with remaining salt and pepper.
6
In a large skillet over medium heat, heat 1 teaspoon olive oil until very hot.
7
Add shrimp and saut?
8
stirring constantly until cooked through (2-3 minutes).
9
Transfer shrimp to a bowl and toss with 1/2 the dressing.
10
Toss fennel with lemon juice in a large bowl.
11
Combine with spring salad mix and remaining dressing.
12
Toss in the shrimp marinade.
13
Serve immediately.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sherry vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper freshly ground, ⅓ cup olive oil, extra-virgin, and more.

Yes, Spring Mix Salad with Shrimp and Fennel falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Mix Salad with Shrimp and Fennel

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