How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon on Rye with Brined Herb Stems?

You need 6 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/4 cup superfine sugar, 20 dill or basil stems, cut into 1/2-inch pieces, 4 slices of rye bread, and more.

Is Smoked Salmon on Rye with Brined Herb Stems suitable as seafood?

Yes, Smoked Salmon on Rye with Brined Herb Stems falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon on Rye with Brined Herb Stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon on Rye with Brined Herb Stems Recipe

Name: Smoked Salmon on Rye with Brined Herb Stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/4 cup superfine sugar; 20 dill or basil stems, cut into 1/2-inch pieces; 4 slices of rye bread; 1/2 cup goat cheese; 4 ounces smoked salmon

Smoked Salmon on Rye with Brined Herb Stems – a delicious recipe with apple cider vinegar, sugar, dill, bread, goat cheese, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup apple cider vinegar
1/4 cup superfine sugar
20 dill or basil stems, cut into 1/2-inch pieces
4 slices of rye bread
1/2 cup goat cheese
4 ounces smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Salmon on Rye with Brined Herb Stems

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