Fresh, crisp and full of flavor — this Seafood & Wakame Seaweed Salad is a must-try. Made with crab sticks, radish, Shirasu and scallions. Easy step-by-…
This Seafood & Wakame Seaweed Salad relies on simple, everyday ingredients such as cm- daikon radish, wakegi scallions (optional), ponzu and sesame oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026