Spring Minestrone With Chicken Meatballs Recipe

Name: Spring Minestrone With Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground chicken (about 3/4 cup); 1/2 cup fresh breadcrumb; 6 tablespoons parmesan cheese, finely grated, divided, plus more for garnish; 4 garlic cloves, 2 minced, 2 thinly sliced; 2 tablespoons fresh chives, chopped; 1 large egg, whisked; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly ground; 2 tablespoons extra-virgin olive oil; 1 leek, white and pale-green parts only, sliced into 1/4 inch rounds; 5 cups low sodium chicken broth; 2 cups water; 3/4 cup ditalini; 1 cup carrot, peeled and cut int 1/2 inch rounds; 1 cup Baby Spinach (packed); kosher salt; black pepper, freshly ground; fresh basil, chopped

Servings: persons

6 ounces ground chicken (about 3/4 cup)
1/2 cup fresh breadcrumb
6 tablespoons parmesan cheese, finely grated, divided, plus more for garnish
4 garlic cloves, 2 minced, 2 thinly sliced
2 tablespoons fresh chives, chopped
1 large egg, whisked
3/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons extra-virgin olive oil
1 leek, white and pale-green parts only, sliced into 1/4 inch rounds
5 cups low sodium chicken broth
2 cups water
3/4 cup ditalini
1 cup carrot, peeled and cut int 1/2 inch rounds
1 cup Baby Spinach (packed)
kosher salt
black pepper, freshly ground
fresh basil, chopped

1
Mix the chicken, breadcrumbs, 3 tbsp Parmesan, 2 minced garlic cloves, chives, egg, 3/4 tsp salt, and 1/4 tsp black pepper in a medium bowl. Form into 1/2 inch diameter meatballs. (Should make about 28).
2
Heat oil in a small pot over medium heat. Cook the meatballs until golden all over about 3 minutes. They will finish cooking in the soup. Transfer to a plate and set aside.
3
Add leek to a pot and cook, stirring often, until beginning to soften, about 3 minutes. Add 2 thinly sliced garlic cloves; cook for 1 minute. Add the broth and 2 cups water; bring to a boil. Add the ditalini and carrots; simmer until pasta is almost al dente, about 8 minutes.
4
Add the meatballs; simmer until the pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes. Add the spinach and 3 tbsp Parmesan; stir until the spinach is wilted and the Parmesan is melted. Season with salt and pepper to taste.
5
Ladle soup into bowls. Garnish with chopped basil and Parmesan.

940

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces ground chicken (about 3/4 cup), 1/2 cup fresh breadcrumb, 6 tablespoons parmesan cheese, finely grated, divided, plus more for garnish, 4 garlic cloves, 2 minced, 2 thinly sliced, and more.

Yes, Spring Minestrone With Chicken Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Minestrone With Chicken Meatballs

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