Mommy'S Easy Beef Stew – a delicious recipe with cubes, carrots, potatoes, yellow onion, brown gravy packets, parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large pot add 2 tbsp of olive oil and the stew meat. On medium high heat cook the beef adding salt & pepper to taste. When beef is done cooking add the carrots and enough water to cover then boil on medium high for 15 minutes. Add potatoes,onion and parsley. Add more water to cover just above the potatoes. Boil until potatoes and carrots are soft. Do not over cook or potatoes will turn to mush. In a measuring cup add gravy packets a little bit of water. Beat with a fork until the gravy turns into a batter like mixture. They pour into pot and stir. Boil for 3 minutes then turn down to a simmer and stir more. Remove from heat and let cool 10-15 minutes. For a thicker gravy add flour or cornstarch.
303
kcal
Calories
16
g
Fat
25
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package of trimmed beef stew cubes, 1/2 a bag of baby carrots (small bag), 5-6 medium peeled and quartered russet potatoes, 1 medium chopped yellow onion, and more.
Yes, Mommy'S Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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