How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Mei Fun?

You need 11 ingredients. The key ingredients include: 2 cups Ham, chopped, 1 cup Scallions, sliced, including green tops, .5 cups Ramps, sliced, including green tops, 4 Eggs, and more.

Is Spring Mei Fun suitable as general?

Yes, Spring Mei Fun falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Mei Fun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Mei Fun Recipe

Name: Spring Mei Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ham, chopped; 1 cup Scallions, sliced, including green tops; .5 cups Ramps, sliced, including green tops; 4 Eggs; 1 Package Rice Mei Fun Noodles; 1/4 cup Tamari Sauce or Soy Sauce; 2 tablespoons Coconut Oil; 1/4 cup Butter; 1 cup Morel Mushrooms, Fresh sliced; 1 cup Asparagus, cut into 1 in pcs; 2 tablespoons Garlic, Chopped

Try this homemade Spring Mei Fun recipe the whole family will love. Made with Ham, Scallions, Ramps and Eggs. Easy step-by-step instructions included.

This Spring Mei Fun relies on simple, everyday ingredients such as ham, chopped, eggs, rice mei fun noodles and tamari sauce or soy sauce. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Mei Fun

Tips for the best results

Variations & substitutions

My Personal Notes

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