Salt Dough Ornaments Recipe

1. 1

   Mix the salt and flour together in a bowl.

2. 2

   Add in the water a little at a time.

3. 3

   Squeeze the dough with your hands till it is smooth.

4. 4

   Roll out dough using rolling pin (on a floured surface).

5. 5

   Cut into desired shapes with cookie cutters.

6. 6

   Let air dry on aluminum foil covered cookie sheet for 24 hrs.

7. 7

   Or possibly bake in 225 degree oven about 5 min.

8. 8

   Watch closely - don't burn ornaments.

9. 9

   Be sure to put a hole at the top of each ornament before baking, so you can hang them on Christmas tree.

10. 10

    May paint or possibly use markers to decorate.

11. 11

    May coat with clear shellac or possibly nail polish to preserve ornaments.

* Per serving · 4 servings · Values may vary.

No additional tips available.