Best Pizza Margherita

1. 1

   MAKE THE DOUGH: make your favorite or use store bought.

2. 2

   PREPARE THE TOPPINGS: Meanwhile, set a pizza stone in the oven and preheat the oven to 500, allowing at least 45 minutes for the stone to heat.

3. 3

   Pass the tomatoes through a food mill set over a medium bowl or pulse them in a food processor until coarsely chopped.

4. 4

   Stir in the oregano and 1 tablespoon of the olive oil and season generously with salt and pepper.

5. 5

   Spread 1/4 cup of the tomato sauce over the dough to within 1 inch of the edge.

6. 6

   Spread one-fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil.

7. 7

   Season with sea salt and pepper and slide the pizza onto the stone.

8. 8

   Bake until the bottom is charred and the cheese is melted, about 8 minutes.

9. 9

   Scatter one-fourth of the basil on top and let stand for 3 minutes before serving.

10. 10

    Repeat with the remaining dough and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.