Spring Hill Ranch'S Beef Chicana

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Southwestern Beef Marinade", "2/3 cup low sodium soy sauce", "2/3 cup vegetable oil", "2 medium cloves of garlic, minced or pressed", "2 tablespoons dark brown sugar", "2 tablespoons tomato paste", "2 tablespoons New Mexico chili powder", "2 teaspoons ground cumin", "1/2 teaspoon ground cayenne pepper", "Spring Hill Ranch's Beef Chicana", "3 pounds thin-cut round or sirloin steak, about 1/2"" thick", "1 recipe Southwestern Beef Marinade (above)", "2 tablespoons lard (or canola or vegetable oil)", "1 green bell pepper, 1/2"" chopped", "1 medium white or yellow onion, sliced into thin strips", "1 14.5-ounce can diced tomatoes, drained (liquid reserved and used to adjust the texture if needed)", "1 8-ounce can tomato sauce", "1 medium clove of garlic, minced or pressed", "1 tablespoon New Mexico chili powder", "1 teaspoon ground cumin", "1/2 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "Cooked rice or noodles or warm flour tortillas", "Sour cream, grated cheese, chopped cilantro, shredded lettuce and/or salsa for garnish"].

Yes, Spring Hill Ranch'S Beef Chicana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.